Tasting Notes

96
The Wine Independent Lisa Perrotti-Brown - 12 Jan 23
Deep garnet-purple in color, the 2018 Clos L'Eglise comes bounding out of the glass with bold notes of plum preserves, wild blueberries, and boysenberries, giving way to compelling sandalwood, licorice, and potpourri scents with a touch of wild sage. Full-bodied, rich, concentrated, and oh so decadent, the palate has firm, rounded tannins and plenty of freshness, finishing very long and spicy.
Drinking Date: 2025 - 2050
93
Vinous Neal Martin - 28 Jun 22
Just a few weeks after my round of in-bottle tastings, the 2018 Clos l’Eglise replicates its performance at the property. The bouquet is bright and vivacious with raspberry and crushed strawberry, those mocha, dark chocolate and espresso scents present but politely waiting in the background. The palate is medium-bodied with supple tannins. The acidity is well judged with a smooth, velvety texture that fans out confidently towards the finish. I suspect this will drink in its youth, but it has the substance to age. Tasted at the Clos l’Eglise vertical.
Drinking Date: 2023 - 2042
Pomerol Fine Wine

Pomerol

Pomerol, a prestigious Bordeaux Right Bank appellation, is famous for luxurious, velvety red wines primarily based on Merlot, often blended with Cabernet Franc. These wines are rich and opulent, with soft tannins and flavours of ripe plum, blackberry, truffle, chocolate, and earthy undertones, featuring a silky texture and lingering finish. Top producers include Château Pétrus, known for its depth and ageing potential; Château Le Pin, celebrated for purity and finesse; and Château La Conseillante and Château Trotanoy, known for elegance and power.